Scallops Wrapped in Bacon
Scallops dipped in virgin olive oil, lemon juice, garlic, salt, pepper and spices then wrapped in bacon.
EF510
100
Scallops, Bacon[Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]. Vegetable Shortening [Soybean and/or Cottonseed] and Mustard], Soy Oil, Lemon Juice, Garlic, Paprika, Pepper.
Allergens: SHELLFISH