Vegan Chinese Egg Rolls
These oriental delights are prepared with Chinese vegetables, spiced just right and rolled into authentic Chinese-style dough wrappers.
• Kosher-Parve.
EF018
100
Dough Ingredients:
Flour [bleached wheat flour, malted barley niacin, iron, potassium bromate, thiamin, mononitrate, riboflavin, folic adic] water, corn starch, salt.
Filling Ingredients:
cabbage, bean sprouts, sugar, water, salt, onions, celery, soy, garlic, soy sauce [water, wheat, soybeans, salt, sodium benzoate less than 1/10 of 1% as a preservative] soy bean oil, pepper, mustard.
Allergens: Soy, wheat.