Spinach Souffle, RTB
(4.75oz) RTB Spinach & Cheese Breakfast Souffle - Spinach & Emmentaler cheese, caged-free eggs in all butter premium croissant dough. Pre-proofed and coated with a light egg wash.
• All Clean Ingredients
• Frozen Ready to Bake
• Freezer to Oven - ready to bake for your convenience, in individual bakeable cups
CG10-5396
30
Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha- Amylase)), Wheat Gluten, Egg, Citric Acid.
Souffle: Milk, Egg, Emmentaler Cheese (Part Skim Milk, Salt, Enzymes, Cheese Cultures), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Spinach, Onion, Salt, Basil, Nutmeg, Citric Acid.
Contains: wheat, milk, and egg. Manufactured on equipment that produces pastries containing soy and tree nuts.