7" Smith Island Red Velvet Cakes

Sugar, water, peanut butter drops (sugar, partially hydrogenated palm kernel oil, partially defalted peanut flour, nonfat dry milk solids, whey powder, peanut butter (peanuts, hydrogenated rapeseed and cottonseed oil), anhydrous dextrose, salt and soy lecithin added as an emulsifier), whole eggs, wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fondant (sugar, corn syrup, water), heavy cream (heavy cream, skim milk, contains less than 1% of each of the following ingredients: mono and diglycerides, polysorbate 80 and carrageenan), shortening (soybean oil, glycerol lacto esters of fatty acids, mono and diglycerides with tocopherols), confectioner sugar (sugar, cornstarch), cocoa powder, chocolate fudge base tff (natural & dutch process cocoas, blend of palm & soya oil, corn syrup, natural & artificial flavor, chocolate liquor lecithin, salt), smooth peanut butter w/salt (peanuts, dextrose, hydrogenated rapeseed cottonseed oil, salt), corn syrup, dry skim milk, shortening (palm oil, modified palm oil}, white vanilla concentrate (propylene, glycol, water, vegetable gum), salt (salt, yellow prussiate of soda), baking soda {baking soda: sodium bicarbonate), baking powder {sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium), lecithin, butter 

CONTAINS: Eggs, Milk, Peanuts, Soy, Soybeans, Wheat