Tiramisu Big-Rustica Mascarpon-precut
Layers of espresso drenched sponge cake divided by marscarpone cream, dusted with cocoa powder.
BIND2118
6
Water, Sugar, Rehydrated Soluble Coffee, Glucose-Fructose Syrup, Wheat Flour, Rehydrated Skim Milk, Eggs, Vegetable Oils (Coconut, Palm Kernel), Vegetable Fats (Coconut, Palm Kernel), Alcohol, Mascarpone Cheese (Cream, Pasteurized Milk, Acidity Regulator Lactic Acid), Butter, Stabilizer Sorbitol Syrup, Glucose Syrup, Egg Yolk, Sweetened Condensed Milk (Pasteurized Milk, Sugar), Dextrose, Edible Gelatine, Modified Starch, Cocoa, Emulsifiers Mono &Amp; Diglycerides Of Fatty Acids, Mono &Amp; Diacetyl Tartaric Acid Esters Of Mono &Amp; Diglycerides Of Fatty Acids, Lecithins (Of Sunflower) &Amp; Lactic Acid Esters Of Mono &Amp; Diglycerides Of Fatty Acids, Artificial Flavors, Cream, Milk Proteins, Wheat Starch, Leavening (Sodium Hydrogen Carbonate, Disodium Diphosphate &Amp; Monocalcium Phosphate), Salt, Thickeners Xanthan Gum And Locust Bean Gum, And Maltodextrins.