Large Butter Croissant R2B
Pre-Leavened, Ready to Bake, flaky, buttery, plain croissant. While frozen, bake in a pre-heated oven at 329-338 F for 15-18 minutes / Once baked, consume within 24 Hrs.
BIND1222
50
Wheat flour, water, butter, yeast, sugar, salt, vegetable oil (Colza), emulsifiers (mono & diglycerides of fatty acids & mono & diacetyl tartaric acid esters), wheat gluten, ascorbic acid & tocopherols, citric acid, enzymes, dextrose, beta carotene & enzymes. Glazing with eggs.
Contains: wheat, milk, eggs. Made in a facility that use nuts, soy & sulfites.