Large Pain Au Chocolate Croissant R2B
Pre-Leavened and Ready to Bake rich all-butter croissant filled with dark chocolate. Bake frozen product at 356 – 374 F for 25 Minutes.
BIND00632
60
Mixture: wheat flour, butter, water, yeast, sugar, salt, vegetable oil (Colza), emulsifiers mono & diglycereides of fatty acids and mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids, wheat gluten, antioxidants ascorbic acid and tocopherol-rich extract, citric acid, dextrose, colour beta carotene, enzymes. Chocolate: sugar, cocoa mass, cocoa butter, emulsifiers lecithins (of soya).
Glazing: eggs, water
Contains: wheat, milk, eggs and soy. Made in a facility that uses nuts.