Mini Pain Au Chocolate Croissant
Rich all-butter croissant filled with dark chocolate. All clean ingredients.
Heat Oven at 356 – 374 F then Bake for 20 Mins.
BIND00602
150
Wheat flour, butter, water, chocolate [sugar, cocoa mass, cocoa butter, emulsifiers lecithins (of soy)], yeast, sugar, slat, skimmed milk, milk proteins, vegetable proteins (of peas), vegetable oil (Colza), dextrose, emulsifier mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids, antioxidant ascorbic acid, enzymes.
Contains: wheat, soy, milk. Made in a facility that uses eggs and treenuts.