Mini Butter Croissant
Rich all-butter croissant.
Heat Oven at 356 – 374 F then Bake for 20 Mins.
BIND00600
150
Wheat flour, butter, water, yeast, sugar, salt, skimmed milk, milk proteins, vegetable proteins (of peas), vegetable oil (Colza), dextrose (of corn), emulsifier mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids, antioxidant ascorbic acid, enzymes.
Contains: wheat, milk. made in a facility that uses eggs, soy and treenuts.