Cranberry Walnut Multigrain Batard
Packed with tangy cranberries and crunchy walnuts, our Cranberry Walnut Multigrain Batard is bursting with flavor—both nutty and sweet. Featuring a crunchy crust and hearty interior.
NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES
BAKING TIPS: Thaw products in their original packaging. Bake 8-10 minutes in a preheated rack oven at 440°F, or until desired color is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.