Ciabatta Hotel Roll
Parbaked Artisan Dinner Roll. Featuring a crunchy crust and a light, airy interior and distinct square shape.
NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES
BAKING TIPS: Thaw products in their original packaging. Bake 4-6 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.