Multigrain Tuscano

ThIS crunchy Parbaked Artisan Multigrain Tuscano loaf is made using a blend of premium grains and delicious all-natural ingredients. Feautres Light crisp crust, with a soft tender center. Sweet nutty flavor. Enjoy sliced for a sturdy sandwich base or tear apart by hand and dip into your favorite oil.

BAKING TIPS: Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.

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87.86 USD 87.86


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    Hard Whole Wheat Flour, Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin and Folic Acid), Whole Wheat Flour, Filtered Water, Golden Soaked Grains (Water, Molasses, Sugar, Oats, Sunflower Seeds, Millet, Flax, Cracked Wheat: Contains 2% or less of: Lactic Acid, Sea Salt, Cultured Wheat Starch), Levain, Rye Flour, Contains 2% or less of: Salt, Yeast, Enzymes.
    ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Wheat, Gluten and Tree Nuts.