10" Jewish Apple Bundt Cake


Our 10" Jewish Apple Bundt cake is very soft. It's a deliciously moist, dense and full of cinnamon-sugar coated apples.

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21.03 USD 21.03


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    Bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, dried whole eggs, leavening (sodium bicarbonate, sodium aluminum phosphate), dextrose, soy flour, wheat starch, salt, lecithin, wheat gluten, sodium propionate (preservative), spice, artificial flavor), apples, water, wheat flour (bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate), shortening (interesterified soybean oil, hydrogenated cottonseed oil), brown sugar, sugar, wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, cinnamon, shortening (soybean oil, glycerl-lacto esters of fatty acids, vegetable mono and diglycerides, TBHQ added to protect flavor), nutmeg, ginger, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium), salt (salt, yellow prussiate of soda), white vanilla concentrate (propylene, glycol, water, vegetable gum)dry skim milk.
    Contains: Eggs, Milk, Soy, Soybeans, Wheat