Mini Everything Bagels
Round bagel baked to a golden brown, crusty on the outside and moist on the
inside, with a hole located in the center of the round bread
• Fresh bagels are best consumed within one (1) day after baked and stored at room temperature.
• Frozen bagels may be stored up to twelve (12) months.
• Kosher status: Parve, Pas Yisroel
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EVERYTHING BLEND (SESAME SEEDS, POPPY SEEDS, DEHYDRATED ONION, SALT, AND DEHYDRATED GARLIC), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, DEGERMINATED YELLOW CORN MEAL, INACTIVATED DRY YEAST, ASCORBIC ACID, ENZYMES, GUM ACACIA, YEAST.
CONTAINS: WHEAT AND SESAME.