Gluten-Free Chocolate Caramel Tartlet
Gluten-free chocolate tartlet in individual portions. The base is made up of a Breton Biscuit and an almond cream. It is topped with six drops of chocolate whipped ganache, with a creamy caramel center. Finished with a spray of chocolate.
• Thaw & Serve: 4 hours in refrigerator or 30 minutes at room temperature.
WT62510
2- 10 packs/case=20
HEAVY CREAM (PASTEURIZED CREAM, CARRAGEENAN), SUGARS (CANE SUGAR, GLUCOSE, CRYSTALLIZED INVERTED SUGAR SYRUP), BUTTER, CARAMEL (CANE SUGAR, HEAVY CREAM [PASTEURIZED CREAM, CARRAGEENAN], MILK, BUTTER, GLUCOSE SYRUP, SOY LECITHIN, NATURAL VANILLA EXTRACT, WATER, BAKING SODA, SEA SALT, VANILLA BEAN, XANTHAN GUM), ALMOND MEAL, WATER, LIQUID WHOLE EGG, RICE FLOUR, COCOA POWDER, SWEETENED YOLK MIX (EGG YOLK, SUGAR), TAPIOCA STARCH, GUAR GUM, BAKING POWDER, SEA SALT.
CONTAINS: MILK, SOYBEANS, TREE NUTS
(ALMOND) AND EGG. PRODUCED IN A FACILITY
HANDLING MILK, EGGS, PEANUTS, GLUTEN FREE
OATS, SESAME SEEDS, AND TREE NUTS (PECANS,
WALNUTS, HAZELNUTS, PISTACHIO NUTS,
CASHEW NUTS, ALMONDS)..