Macaroni & Cheese
Signature Macaroni & Cheese comes in 6lb. Tray.
6/lb. Trays Recommended Cooking Instructions from THAW: Thaw overnight in a refrigerated area (34-40 degrees) 24-36 hours. Once thawed, place in a 350-degree oven with film/lid left on for 30- 35 minutes. Then remove film/lid, and place back in oven for another 15-20 minutes until golden brown on top and a temperature of 165 degrees.
6/lb. Trays Cooking from Frozen: Bake with film/lid on at 350-degrees for 40-45 minutes. Remove film/lid and bake uncovered another 15-20 minutes until golden brown on top and internal temperature of 165-degrees.
TRS99000
4
Elbow Macaroni(semolina, durum wheat flour), half & half(milk cream), Whole milk(grade A milk Vitamin D3), Butter(pasteurized cream, salt), Loaf cheese (whey, milk, milk protein concentrate, modified food starch, canola oil), shredded cheddar(pasteurized milk, cheese culture, salt, modified corn starch), Sharp yellow shredded cheese (pasteurized milk, cheese culture, salt, cornstarch), spice blend(including salt & black pepper), tabasco sauce(distilled vinegar, red pepper, salt), Actobind (modified food starch, corn starch, methylcellulose, egg white powder, xanthan gum, and guar gum).
Contains: Milk, Wheat *Processed in a facility that contains crustacean shellfish and soy*