Vanilla Bean Cheesecake
9" Vanilla bean-infused cheesecake topped with vanilla whipped topping and decorative white chocolate curls, baked on top of our honey graham crust.
Storage and Handling: Store frozen at 0º F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).
TNC17491
1
CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), CREAM (HEAVY CREAM, CONTAINS LESS THAN 0.5% OF CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), EGGS (WHOLE EGGS, CITRIC ACID, WATER), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), CORN STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), ARTIFICIAL FLAVOR, CARAMEL COLOR, VANILLA BEANS, NATURAL FLAVOR
CONTAINS: EGGS, MILK, SOY, WHEAT. Processed in a facility that uses tree nuts