10" Toasted Almond Cake
This one-of-a-kind dessert offers something smooth, crunchy, sweet and creamy -- all in one satisfying bite! Perfect for restaurants and retailers who are looking to stand out with an authentic Italian dessert that is light, elegant and truly unique. A delectable combination of sponge cake lightly soaked in amaretto syrup, layered with smooth and creamy mascarpone from Italy, and finished with a topping of crushed amarettini cookies and roasted almonds from California.
1 - 14 Cut
Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Cream, Pasteurized Eggs, Cane Sugar, Sponge Layers (Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bi-Carbonate), Non-Fat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta-Carotene), Amaretti Topping [Cane Sugar, Apricot Kernels, Egg White, Unbromated And Unbleached Wheat Flour, Corn Flour, Lactose And Milk Products, Butter, Natural Flavorings, Baking Powder (Sodium Bicarbonate)], Roasted Almonds.