Chicken Chimichurri Empanada
Slow simmered ground chicken with onion, tomatoes, roast poblano peppers, and chimichurri wrapped in a crispy empanada dough. Tender chicken and chimichurri with a hint of lime in a tender flaky par fried pastry shell. Product may be baked or fried. Try these served on a dried corn husk with a drizzle of chipotle lime chimichurri and a sprinkle of cotija. Empanadas are 1.0 oz each.