Buttermilk Biscuit Turnover: Chicken Sausage & Gravy
Chicken sausage, paired with a rich country gravy,crushed black peppercorn, folded in a flaky, buttermilk biscuit turnover. A portable breakfast sandwich! Crafted with a mouthwatering buttermilk biscuit pastry.Cooking InstructionsFrom frozen bake in a pre-heated 350 ºF convection oven for 20 -22 minutes or until internal temperature reaches 165 ºF asmeasured by use of a thermometer.
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BISCUIT DOUGH (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Enzyme, Riboavin, Folic Acid), Hydrogenated Palm Kernel Oil, Whey (A Milk Derivative), Buttermilk, Leavening (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Skim Milk, Soybean Oil, Contains Less Than 2% of the following: Water, Sugar, Salt, Modied Corn Starch, Articial Flavor, Soy Lecithin (An Emulsier)) FILLING: MILK, CHICKEN SAUSAGE (Chicken, Salt, Spices, Cane Sugar, Flavoring (Spice, Extractives on a Dextrose Carrier), Sodium Phosphates. Not more than 2% Silicon Dioxide added to prevent caking), BUTTER (Cream, Salt), BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboavin, Folic Acid), SALT, SPICE SEALANT: WATER, BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboavin, Folic Acid), XANTHAN GUM