Egg, Ham, & Cheese Buttermilk Biscuit
A rich, flaky buttermilk biscuit, brushed with the subtle flavors of extra virgin olive oil, enwrap lightly folded eggs, Monterey Jack cheese, and sliced cured ham.
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(Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboavin, Folic Acid), Whey (A Milk Derivative), Hydrogenated Palm Kernel Oil, Buttermilk, Skim Milk, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Contains Less Than 2% of the following: Sugar, Salt, Water, Modied Corn Starch, Articial Flavor, Soy Lecithin (An Emulsier)) FILLING: LIQUID WHOLE EGGS (Whole Eggs, Citric Acid (to Preserve Color), 0.15% Water added as a Carrier for Citric Acid), MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (A Natural Mold Inhibitor)]), HAM WATER ADDED (Cured with Water, Salt, Modied Cornstarch, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), SOYBEAN OIL, SALT, SPICE, GARLIC POWDER SEALANT: WATER, BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboavin, Folic Acid), XANTHAN GUM, SOYBEAN OIL