MINI APRICOT CORNETTO: WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulators: citric acid, sodium citrates; salt, emulsifiers: mono- and di-glycerides of fatty acids, defatted powdered MILK), apricot filling 18% (sucrose, apricot puree 40%, glucose-fructose syrup, gelling agent: pectin; acidity regulators: citric acid; lemon juice, flavourings, ), water, sugar, pasteurized EGGS, yeast, inverted sugar syrup, MALTED WHEAT flour, salt, natural yeast (WHEAT), SOY flour, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids; anti-caking agent: calcium carbonate; dextrose, natural flavourings, WHEAT GLUTEN, antioxidant: ascorbic acid, ALMONDS, HAZELNUTS, PISTACHIOES. Glazing on the surface 2.5%: sugar, water, stabilizer: isomalt; glucose syrup, gelling agent: agar; acidity regulator: citric acid; preservative: potassium sorbate. |
MINI CIOCREAM CORNETTO: WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulators: citric acid, sodium citrates; salt, emulsifiers: mono- and di-glycerides of fatty acids),ALMOND and HAZELNUT cream 18% [sugar, vegetable palm fat vegetable fat in variable proportion (rapeseed, sunflower, corn, SOY), ALMONDS 10%, low fat cocoa powder, HAZELNUTS 5%, emulsifier: SOY lecithin, flavouring), PISTACHIOES], water, sugar, pasteurized EGGS, yeast, inverted sugar syrup, MALTED WHEAT flour, salt, natural yeast (WHEAT), SOY flour, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids; anti-caking agent: calcium carbonate; dextrose, natural flavourings, WHEAT GLUTEN, antioxidant: ascorbic acid. Glazing on the surface 2,5% with chocolate flakes (1,8%)-with min. 38% of cocoa- (sugar, cocoa paste, low fat cocoa powder, anhydrous MILK fat, emulsifier: SOY lecithin; natural flavouring), water, sugar, stabilizer: isomalt; glucose syrup, gelling agent: agar; acidity regulator: citric acid; preservative: potassium sorbate. | MINI CREAM CORNETTO: WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulators: citric acid, sodium citrates; salt, emulsifiers: mono- and di-glycerides of fatty acids), filling of cream 18% [water, sugary EGGS YOLK 15% (EGG YOLK 50%, sugar), sugar, glucose syrup, thickener: hydroxyl propyl distarch phosphate, acetylateddistarch adipate; whole MILK powder, BUTTER, skimmed MILK powder, stabilizer: cellulose, carboxymethyl cellulose; natural flavourings, preservative: potassium sorbate; salt, flavor, food colouring: beta-carotene], water, sugar, pasteurized EGGS, yeast, inverted sugar syrup, MALTED WHEAT flour, salt, natural yeast (WHEAT), SOY flour, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids; anti-caking agent: calcium carbonate; dextrose, natural flavourings, WHEAT GLUTEN, antioxidant: ascorbic acid, PISTACHIOES. Glazing on the surface 2,5%: sugar, water, sugar, gelling agent: modified potato starch, glucose syrup, glazing agent: shellac, beewax; stabilizer: isomalt; sunflower oil, gelling agent: agar; acidity regulator: citric acid; preservative: potassium sorbate. |
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