I/W Muffin Banana Nut

Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Fully Ripened Banana Puree, Walnuts, Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-Glycerides, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Fruit Icing [Banana Puree, Guar Gum, Pectin, Yellow 5], Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Caramel Color, Molasses, Potassium Bromate And Sorbate, and Sorbic Acid.

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, SOY & TREENUTS (Walnuts). This product is made in a facility that also processes other tree nut allergens including almonds and coconut.