Muffin Jelly Donut Yogurt
Your favorite donut transformed into a muffin! The yogurt gives these muffins a deliciously moist texture. Thaw & serve.
MOR399
12
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modifield, Soybean Oil, Whole Eggs, Water, Yogurt (Cultured Pasteurized Grade A Skim Milk, Grade A Cream and Live Organism L. Bulgarius & S. Thermophilus), White Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla (Artificial Flavor), Contains 2% or Less of: Corn/Glucose Syrup, Defatted Soy Flour, Whey Protein concentrate, Yellow Corn Flour, Fructose, N&A Butter and Vanilla Flavor (Propylene Glycol, Caramel Color, Vanillin, Ethyl Vanillin, Dextrose, Cornstarch, less than 0.1% Turmeric, less than 0.1% Apo Carotenal, Alcohol, and "Natural mixed Tocopherols, a natural source of Vitamin E used to protect freshness”), Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Mono-calcium Phosphate), Mono-And Diglycerides, Natural & Artificial Flavor, Propylene Glycol Mono- And Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Flaxseed Meal, Whey, Potassium Sorbate, Soy Lecithin, and Sorbic Acid. Raspberry Filling: Water, Sugar, Corn Syrup, Seedless Raspberry Puree, Modified Food Starch, Contains 2% or less: Citric Acid, Natural & Artificial Flavor, Salt, Potassium Sorbate and Sodium Benzoate (as preservatives), Cellulose Gum, Sodium Alginate, Red 40 (color), and Blue 1 (color).
CONTAINS: WHEAT (GLUTEN), EGGS, MILK, & SOY. This product is made in a facility that also processes other Tree Nut allergens including walnuts, almonds and coconut.