Gochujang Kimchi Wonton
Kimchi, and tofu, paired with the sweet and spicy flavors of Gochujang, hand folded in a vibrant green vegetable wonton. VEGAN!
From Frozen, Fry Wontons in a Fryer Heated to 350° F for 4-5 Minutes or Until Internal Temperature is 165° F. Or place in a Heated Steamer and Cook for 5-6 Minutes or Until Internal Temperature is 165° F
NAPA KIMCHI (Napa Cabbage, Daikon Radish, Garlic, Green Onion, Onion, Red Chili Pepper, Cane Sugar, Sea Salt), TOFU (Water, Organic Soybeans, Calcium Sulfate), GREEN CABBAGE, GREEN ONION, SUGAR, HOT PEPPER PASTE (Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Cooking Rice Wine, Defatted Soybean Powder, Malt), GARLIC POWDER, ONION POWDER, DRY SOY SAUCE (Soy Sauce (Wheat Soybeans, Salt), Maltodextrin, Salt), SALT, VEGETABLE BASE (Blend of Vegetables (Onion Puree, Carrot Puree (Carrot, Water), Onion Juice Concentrate, Celery Juice Concentrate, Carrot Juice Concentrate), Salt, Sugar, Dehydrated Garlic, Onion Powder, Natural Mirepoix Type Flavor (Water, Natural Flavor, Maltodextrin, Salt, Extractives of Onion and Garlic, Caramel Color, Xanthan Gum), Yeast Extract, contains 2% or less of Food Starch-Modied, Dehydrated Celery, Paprika, Disodium Inosinate and Disodium Guanylate), MODIFIED CORN STARCH, SPICE, SESAME OIL, CHINESE FIVE SPICE BLEND (Cinnamon, Star Anise, Fennel and Other All Natural Herbs and Spices)
VEGETABLE DUMPLING WRAPPER (Wheat Flour, Water, Dehydrate Vegetable Powder (Spinach, Broccoli and Celery), Corn Starch, Salt, FD&C Yellow #5, FD&C Blue #1 and Sodium Benzoate)
SEALANT: WATER, BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboavin, Folic Acid), XANTHAN GUM
Allergens: Soy, Seasame, Wheat