CHICKEN FIESTA
A spicy and vibrant soup with several different peppers.
• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.
Vegetarian - NO
Low Fat - YES
Dairy Free - YES
Gluten-Free - YES
All Natural - YES
HALAL - YES
Kosher Status - YES
HH386
2 Bags
Chicken stock (double filtered water, chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf), yellow onions, diced tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), white meat chicken, celery, corn, suntan peppers, scallions, cilantro, lemon juice concentrate (water, concentrated lemon juice), garlic blend (garlic, canola oil, olive oil), kosher salt, jalapeno peppers, canola oil, chipotle powder (smoked red jalapeno, water, vinegar, sugar, salt, natural smoke essence, xanthan gum, garlic), ground black pepper, nisin preparation.