ITALIAN MINESTRONE
Our version of this amazingly popular soup. It is loaded with fresh vegetables, white beans, elbow macaroni and a touch of fresh basil.
• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.
Vegetarian - YES
Low Fat - YES
Dairy Free - YES
Gluten-Free - NO
All Natural - YES
HALAL - YES
Kosher Status - YES
HH308
2 Bags
Ingredients: Diced tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), yellow onions, carrots, idaho potatoes, zucchini, celery, tomato paste, cranberry beans, savoy green cabbage, green cut beans, elbow macaroni (semolina [wheat], Niacin, Iron [ferrous sulfite], thaimin mononitrite, riboflavin, folic acid), garlic blend (garlic, canola oil, olive oil), kosher salt, basil, canola oil, double filtered water, green peas, oregano, fennel powder, ground black pepper, nisin preparation.
Contains: Wheat, Eggs.