CHICKEN POT PIE
A very satisfying soup version of this classic American dish. It is loaded with fresh vegetables, herbs, and white meat chicken.
• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.
Vegetarian - NO
Low Fat - YES
Dairy Free - YES
Gluten-Free - YES
All Natural - YES
HALAL - YES
Kosher Status - YES
HH208
2 Bags
Chicken stock (double filtered water, chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf), carrots, celery, idaho potatoes, yellow onions, white meat chicken, tofu sour cream (water, expeller processed natural oil blend (soybean, palm fruit, and olive), maltodextrin, non-gmo soy protein, tofu, non dairy tactic acid, organic sugar, blend of natural gums (locust bean, guar, cellulose, xantham, and carrageenan), veg, mono, and diglycerides, sea salt), green peas, margarine (vegetable oil (soybean and/or canola), palm, palm kennel oil), corn starch, garlic blend (garlic, canola oil, olive oil), kosher salt, canola oil, parsley, thyme, ground white pepper, nisin preparation.
Contains: Soy