TEN VEGETABLE
A simple yet universal soup that combines ten harmonious vegetable to
make a rich and flavorful soup.
• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.
Vegetarian - YES
Low Fat - YES
Dairy Free - YES
Gluten-Free - YES
All Natural - YES
HALAL - YES
Kosher Status - YES
HH103
2 Bags
Double filtered water, crushed tomatoes (tomato concentrate [water, tomato paste], salt, citric acid), yellow onions, carrots, celery, potatoes, parsnips, eggplant, zucchini, yellow squash, fennel, celery root, green cut beans, green peas, kosher salt, garlic blend (garlic, canola oil, olive oil), canola oil, basil, ground black pepper, nisin preparation.