Vegan Vegetable Spring Rolls
Vegan Vegetable Spring Roll made with Fresh cabbage, carrots, onions, red peppers, mushrooms, scallions, fresh ginger, sesame seeds, salt, pepper, and spices make up this authentic vegetable spring roll.
EF700
100
Wrapper: bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate and soybean oil.
Filling: fresh cabbage, carrots, onions, red pepper, scallions, fresh ginger, water, corn starch, Jalapeno peppers, sesame seeds, corn, peas, fresh garlic, bean sprouts, soy sauce [Naturally brewed soy sauce [water, wheat, soybeans, salt] wine, high fructose corn syrup, water, vinegar, salt, spices, onion powder, succinic acid, garlic powder, sodium benzoate: less than 1/10 of 1% as a preservative. Sesame oil, salt, pepper, and spices.
Contains: Soy, Wheat, Sesame