Spanakopita
These handmade hors d'oeuvres are filled with spinach, Feta cheese, cream cheese, fresh whole eggs, sautéed onions and seasonings, and wrapped in phyllo dough.
• Kosher OU Dairy.
EF047
160
FILLO DOUGH: Enriched unbromated bleached wheat flour, water, corn
starch, soy oil, salt, sodium propionate, potassium sorbate, citric acid.
FILLING: Spinach, feta cheese, ricotta cheese, soybean oil, eggs, clarified sweet butter, onions, salt, garlic, parsley, dill weed, pepper.
Allergens: wheat, soy, eggs