7" Smith Island Red Velvet Cakes
Our Red Velvet Smith Island Cake is in a league of its own! Moist, made from scratch Red Velvet Cake and our House-made Buttercream Frosting.
Sugar, water, whole eggs, wheat flour (wheat flour, niacin, iron, th1am1n monomtrate, riboflavin, folic acid), confectioner sugar (sugar, cornstarch), shortening (soybean oil, glycerol lacto esters of fatty acids, mono and diglycerides with tocopherols), shortening (palm oil, modified palm oil), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and or guar), cocoa powder, dry skim milk, white vanilla concentrate (propylene, glycol, water, vegetable gum), salt (salt, yellow prussiate of soda), clearjel/col flo 67 (corn syrup, sugar, water, modified cornstarch, salt, carrageenan, sodium benzoate (preservative), citric acid), baking soda (baking soda: sodium bicarbonate), baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium), cream cheese flavor (water, propylene glycol, acacia gum, xanthan gum and sodium benzoate), red food color (water, glycerine, corn syrup, high fructose corn syrup, sugar, FD&C red 40 (E129), sorbilal, modified food starch, red 3 (E127), FD&C yellow 5 (E102), carrageenan, agar gum, sodium benzoate and potassium sorbate (as preservatives), salt, citric acid)
CONTAINS: Eggs, Milk, Soybeans, Wheat