Baguette Authentic Artisan

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Characterized by traditional “bouts pointus” (pointed ends), the Authentic Artisan Baguette features a crispy crust and a porous interior for an old-world experience in every bite. Dive into its sourdough flavor by dipping in oil, slicing for sandwiches, or enjoying as an appetizer. Approximately 18” long

Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.

Product ID:

BDF5400

Pack Size:

24

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56.22 USD 56.22

56.22

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    Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain, Rye Flour, Contains 2% or less of: Sea Salt, Yeast, Malt.

    ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Wheat, Gluten and Tree Nuts.