Michette Variety Pack
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Par-baked French Dinner Roll. Delivers a crispy crust and soft center. Includes: 60 French, 30 Wheat, 30 Sun-Dried Tomato, 30 onion dill.
NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES
BAKING TIPS: Thaw products in their original packaging. Bake 4-6 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.
Product ID: BDF2801
Pack Size: 150
French: Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Contains 2% or Less of: Salt, Yeast, Deactivated Yeast, Malt.
Wheat: Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Fine Wheat Flour, Filtered Water, Levain, Canola Oil, Contains 2% or Less of: Salt, Yeast, Deactivated Yeast.
Sun Dried Tomato: Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Canola Oil, Sugar, Yeast, Contains 2% or Less of: Salt, Cultured Wheat Flour, Deactivated Yeast.
Onion Dill: Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Contains 2% or Less of: Salt, Yeast, Deactivated Yeast, Malt, Onions, Dill Weed.
ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Eggs, Soy, Wheat, Gluten, Yellow #5 and Tree Nuts.
