Brioche Round

Thaw and ServeRound in shape and rich in flavor. Brioche style bun. NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES

BAKING TIPS: Thaw products in their original packaging. Bake 4-8 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. Allow to steam for 10 seconds at the beginning of baking to provide an extra shine.

Product ID:

BDF2568

Pack Size:

48

Unbleached, Unbromated Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin and Folic Acid), Filtered Water, Levain, Sugar, Pasteurized Eggs, Canola Oil, Potato Flour, Contains 2% or less of: Salt, Yeast, Deactivated Yeast, Malt, Yellow #5.

ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Eggs, Soy, Wheat, Gluten, Yellow #5 and Tree Nuts.