Thaw and ServeRound in shape and rich in flavor. Brioche style bun. NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES
BAKING TIPS: Thaw products in their original packaging. Bake 4-8 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. Allow to steam for 10 seconds at the beginning of baking to provide an extra shine.