Ciabatta Hotel Roll

Parbaked Artisan Dinner Roll. Featuring a crunchy crust and a light, airy interior and distinct square shape.
NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES

BAKING TIPS: Thaw products in their original packaging. Bake 4-6 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.

Product ID:

BDF2474

Pack Size:

100

This product is no longer available.

Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin and Folic Acid), Filtered Water, Levain, Contains 2% or less of: Salt, Yeast, Deactivated Yeast, Malt.

ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Eggs, Soy, Wheat, Gluten, Yellow #5 and Tree Nuts.