Awesome Banquet Lemon Raspberry Cake
Vanilla cake filled with raspberry preserves. Iced with lemon butter cream, and topped with a lemon curd filling. The sides of this cake are covered in a crumble.
Ingredients: Sugar, Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raspberry Filling(Fructose, Glucose, Apple Puree, Water, Raspberries, Pectin, Citric Acid, Gellan Gum, Sodium Citrate, Calcium Citrate, Sodium Benzoate (Preservative), Natural And Artificial Flavour, Colors (Fd&Amp;C Red #40, Blue #1, Blue #2)), Shortening (Palm Oil, Modified Palm Oil), Whole Eggs, Fondant (Sugar, Corn Syrup, Water), Water, Shortening (Soybean Oil, Glycerollacto Esters Of Fatty Acids, Mono And Diglycerides With Tocopherols), Confectioner Sugar (Sugar, Cornstarch), Wheat Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Brown Sugar, Egg Whites, Dry Skim Milk, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium), Lemon Emulsion (Propolene Glycol, Lemon Oil1 Lmit., Citra! And Other Aldehydes, Linalyl Acetate And Other Esters, Water, Pectin Gum), White Vanilla Concentrate (Propylene, Glycol, Water, Vegetable Gum), Salt (Salt, Yellow Prussiate Of Soda), Butter Flavor (Butter Flavor, Propylene, Glycol, Water, Vegetable Gum), Lemon Filling (Water, Fructose, Modified Corn Starch, Hydrogenated Vegetable Oil, Gellan Gum, Lemon Concentrate, Citric Acid, Salt, Mono &Amp; Diglyceride, Agar Agar, Carrageenan Gum, Sodium Benzoate (Preservative) Potassium Sorbate (Preservative), Phosphoric Acid, Color (Fd&Amp;C Yellow #5), Lemon Oil, Sodium Citrate, Titanium Dioxide), Cinnamon, Yellow Food Color (Water, Sugar, Us Certified Colors (Fd&Amp;C Yellow #5, Fd&Amp;C Yellow #6), Modified Corn Starch, Vegetable Gum, Citric Acid, And Less Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate As Preservatives)