Awesome Banquet Lemon Coconut Cake
Vanilla coconut cake with lemon curd filling and vanilla buttercream icing. Topped with a lemon curd filling and coated on the sides with more coconut.
Ingredients: Sugar, Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Filling (Water, Fructose, Modified Com Starch, Hydrogenated Vegetable Oil, Gellan Gum, Lemon Concentrate, Citric Acid, Salt, Mono &Amp; Diglyceride, Agar Agar, Carrageenan Gum, Sodium Benzoate (Preservative) Potassium Sorbate (Preservative), Phosphoric Acid, Color (Fd&Amp;C Yellow #5), Lemon Oil, Sodium Citrate, Titanium Dioxide), Whole Eggs, Shortening (Palm Oil, Modified Palm Oil), Fondant (Sugar, Corn Syrup, Water), Water, Shortening (Soybean Oil, Glycerollacto Esters Of Fatty Acids, Mono And Diglycerides With Tocopherols), Sweet Flaked Coconut (Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite As Preservative), Confectioner Sugar (Sugar, Cornstarch), Egg Whites, Dry Skim Milk, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium), White Vanilla Concentrate (Propylene, Glycol, Water, Vegetable Gum), Salt (Salt, Yellow Prussiate Of Soda), Lemon Emulsion (Propolene Glycol, Lemon Oil1 Lmit., Citra! And Other Aldehydes, Linalyl Acetate And Other Esters, Water, Pectin Gum), Butter Flavor (Butter Flavor, Propylene, Glycol, Water, Vegetable Gum)