Mini Plain Bagels
Round bagel baked to a golden brown, crusty on the outside and moist on the
inside, with a hole located in the center of the round bread.
• Fresh bagels are best consumed within one (1) day after baked and stored at room temperature.
• Frozen bagels may be stored up to twelve (12) months.
• Kosher status: Parve, Pas Yisroel
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, VINEGAR, DEGERMINATED YELLOW CORN MEAL, INACTIVATED DRY YEAST, ASCORBIC ACID, ENZYMES, YEAST, SESAME SEEDS.
CONTAINS: WHEAT AND SESAME.