Asiago Cheese Bagel
Always Bagels are made from scratch, with no preservatives. From the shiny, chewy crust to the fragrant tangy crumb, every bagel is always authentic. Batched as straight doughs, retarded for 16 hours which leads to their delicious flavor and soft interior, and boiled before baking. These bagels are a fully traditional New York-style product. The perfect platform for cream cheese, sandwich fixings or whatever you'd like.
Hi Gluten Enriched Unbleached Unbromated Flour (Wheat Flour,Niacin,Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme),Water, Granulated Sugar, Salt, Dough Conditioner (Wheat Flour, Salt, Sodium Stearoyl Lactylate (Ssl), Soybean Oil, Ascorbic Acid, L-Cysteine, Enzymes), Asiago Cheese Emulsion (Nfi: Water, Triacentin, Tagacanth Gum, Sodium Benzoate, Potassiuk Sorbate), Yeast, Asiago Cheese ( Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (To Protect Flavor), Cornmeal