Whole Wheat Bagel
Always Bagels are made from scratch, with no preservatives. From the shiny, chewy crust to the fragrant tangy crumb, every bagel is always authentic. Batched as straight doughs, retarded for 16 hours which leads to their delicious flavor and soft interior, and boiled before baking. These bagels are a fully traditional New York-style product. The perfect platform for cream cheese, sandwich fixings or whatever you'd like.
Hi Gluten Enriched Unbleached Unbromated Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Stone Ground Fine Whole Wheat Flour, Granulated Sugar, Salt, Dough Conditioner (Dextrose, Yeast, L Cysteine, Ascorbic Acid), Softwinter Wheat Bran, Medium Molasses, Yeast