Perle de Tropezienne Raspberry
Tropeziennes are a typical French dessert of St Tropez in the South of France (the famous French Riviera). A very light dessert made with Brioche bread filled with raspberry cream, topped with granulated sugar. Ingredients meet the highest standards of quality, authenticity and transparency.
•Authentic French recipe
•No artificial colors, flavors or preservatives
•Frozen product fully baked
•Defrost for 3hrs in packaging, shelf life 3 days chilled
INGREDIENTS: raspberry mousseline preparation 36,4% (water, mousseline preparation 13,3% (sugar [SULPHITES], coconut fat, modified starch [SULPHITES], WHEY and MILK proteins, glucose syrup, natural flavor [SULPHITES], emulsifier: lactoglycerides, thickener: carrageenan, colour: betacaroten), raspberry broken 6,2%), WHEAT flour, decoration 18,2%
(colored coated pearl sugar 13,6% (sugar, palm fat, coloring foodstuff (radish concentrate, blackcurrant, apple), topping 4,6% (water, glucose syrup, sugar, gelling agent: pectin, acidifying agent: citric acid)), water, sugar, BUTTER, EGG, EGG white, rapeseed oil, yeast, WHEAT GLUTEN, salt, emulsifier: mono and diglycerides of fatty acids, colour: betacaroten, antioxidant:
acid ascorbic, WHEAT malt.