Perle de Tropezienne Chocolate
Tropeziennes are a typical French dessert of St Tropez in the South of France (the famous French Riviera). A very light dessert made with Brioche bread filled with chocolate cream, topped with granulated sugar. Ingredients meet the highest standards of quality, authenticity and transparency.
•Authentic French recipe
•No artificial colors, flavors or preservatives
•Frozen product fully baked
•Defrost for 3hrs in packaging, shelf life 3 days chilled
INGREDIENTS: chocolate mousseline preparation 36,4% (water, mousseline preparation 12% (sugar [SULPHITES], coconut fat, modified starch [SULPHITES], WHEY and MILK proteins, glucose syrup, natural flavor [SULPHITES], emulsifier: lactoglycerides, thickener: carrageenan, colour: betacaroten), dark chocolate powder 3,3% (cocoa powder, fat reduced cocoa
powder, cocoa paste, sugar), chocolate powder 1,1% (cocoa paste, sugar, fat reduced cocoa powder, emulsfier: SOYA lecithin), WHEAT flour, decoration 18,2% (pearl sugar coated with cocoa paste 13,6% (sugar, cocoa paste), topping 4,6% (water, glucose syrup, sugar, gelling agent: pectin, acidifying agent: citric acid)), water, sugar, BUTTER, EGG, white EGG, rapeseed
oil, yeast, WHEAT GLUTEN, salt, emulsifier: mono and diglycerides of fatty acids, colour: betacaroten, antioxidant: ascorbic acid, WHEAT malt.