16oz Crab Dip - 2pk
Dive into this Eastern Shore Crab Dip made with Blue Crabs for a unique and delicious taste of the Chesapeake.
• Remove thawed contents from container into an oven save container
• Preheat oven to 350 degrees
• Cook until internal temperature reaches 145 degrees
• For a crispier topping broil for 1-3 minutes once finished reheating.
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blue Crab Meat , EDTA Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavors), Sour Cream (Culture Cream), Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% of Caramel Color, Natural Flavors Sodium Benzoate), Concentrated Lemon Juice, Spices.