Crap Dip Potato Skins
A delicious blend of blue crab dip and potatoes topped with melted cheese and spices. Makes a wonderful appetizer, or savory side dish. Made locally in New Market, Maryland. Easy thaw and bake product.
Remove from Packaging
Preheat oven to 425 degrees
Place on sheet pan (please spray sheet pan with nonstick cooking spray
Bake for 10-13 minutes OR until internal temperature is 165 degrees
Potato, Crab Dip (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blue Crab Meat , EDTA Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavors), Sour Cream (Culture Cream), Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% of Caramel Color, Natural Flavors Sodium Benzoate), Concentrated Lemon Juice), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Spices.