Crab & Cheese Bites

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    7.29 USD

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    Breaded Crab & Cheese Bites 17oz. bag

    Delicious blend of real and imitation crab meat and cheese. A true bite size snack or appetizer, just add your favorite dipping sauce and enjoy. Made with a variety of spices and cheeses, Keep frozen til ready to use. Conventional Oven: Preheat oven to 400°F. Place bites on oven sheet pan in a single layer and bake for 18-20 minutes, turn over halfway through cooking for a crisper product. Let rest prior to serving. Deep Fry:Preheat oil to 350°F. Do not overload basket, deep fry for 2 ½ to 3 minutes or until an internal temperature of 165°F is reached and drain prior to serving.


    Pack Size: 1
    Size: 17oz bag

    INGREDIENTS: Crab Meat, Imitation Crab Meat(Pollock and/or Whiting, water, wheat starch, potato starch. sugar, contains 2% or less of the following: tapioca starch. snow crab meat, natural and artificial crab flavors (Soy), sorbitol, egg whites, carrageenan, potassium chloride. sodium tripolyphosphate. color added. tetrasodium pyrophosphate. salt, soy lecithin), Celery, Onions, Red and Green Bell Peppers, Crumb (wheat flour, modified potato starch. enriched wheat flour [bleached wheat flour, malted barley flour. niacin, reduced iron. thiamine mononitrate, riboflavin, folic acid], romano cheese [pasteurized pan -skim cow’s milk, cheese cultures. salt, enzymes], buttermilk product [sweet cream, whey cream]. salt. maltodextrin. whey. spices, soybean oil, nonfat milk, enzyme modified parmesan cheese [parmesan cheese {milk staner culture, salt, enzymes}, cream, natural flavor], modified corn starch, natural flavor, unsalted butter [pasteurized cream, natural flavor ], lactic acid, sodium citrate), Cream Cheese (milk and cream, cheese culture, salt, sta­ bilizers (carob bean and/or xanthan and/or guar gums), Sugar, Yeast, Dextrose, Salt, Cheese Product (milk, water, whey, milk protein concentrate. modified food starch, gelatin, milkfat, sodium phosphate, salt, maltodextrin, lactic acid, sodium alginate, sorbic acid as a preservative. cheese culture.enzymes. apocarotenal (color), with potato starch, cellulose powder and calcium sulfate added to prevent caking), Cooked Pollock, Cheddar Cheese (pasteurized milk, cheeses culture, salt, enzymes), Leavening (sodium acid pyrophosphate, sodium bicarbonate).Modified Food Starch, Defatted Soy Flour. Water. Nonfat Dry Milk. Glaze (garlic powder, flavors, spices, gelatin, cheese powder, modified food starch, salt, hydrolyzed vegetable protein, lemon juice powder. onion powder, modified cellulose gum. xanthan gum, soy lecithin. lactic acid, potassium sorbate, citric acid, Hot Sauce (red peppers, tabasco peppers, spirit vinegar, salt), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt. onions, anchovies, garlic. doves, tamarind extract. natural flavorings, chili pepper extract ), Soybean Oil, Mustard (distilled vinegar, water, No.1 mustard seed, salt, tunneric, oleoresin paprika, spices) {Red Peppers, Tabasco Peppers. Spirit Vinegar, Salt). Contains: Crustacean Shellfish (Crab, Snow), Fish (Pollock and/or Whiling, Am:hQVies), Wheat, Milk, Eggs, Soy,