10" Cookie Butter Cake
Our Cookie Butter Cream Cake is made with REAL Biscoff ® Cookies and Cookie Butter.
Moist vanilla sponge cake is layered with authentic Biscoff ® cookie butter cream, surrounded with crushed Biscoff ® (Speculoos) cookie crumbles, and drizzled with luscious cookie butter. Serving Suggestion: Top with whipped cream rosettes and additional cookie butter for a mouth-watering presentation. A new comfort classic is born!
Cookie Butter Filling: Unsalted butter, powdered sugar, palm shortening, Biscoff Cookie Butter (Biscoff cookies [wheat flour, sugar, vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil) soy flour, brown sugar, sodium bicarbonate (leavening), salt, cinnamon], canola oil, sugar, soy lecithin, citric acid), pasteurized cream, emulsified vegetable fat & milk powder, dextrose, modified food starches, gelatin, sodium caseinate, vegetable gum, natural flavors, natural vanilla extract, salt. Sponge Cake:Enhanced wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, food starch-modified, pasteurized eggs, soybean oil, contains 2% or less of dextrose, leavening, (baking soda, sodium acid pyrophosphate), mono- and diglycerides, natural flavor, nonfat milk, salt, soy, lecithin, vital wheat gluten. Biscoff Crumble: Wheat flour, sugar, vegetable oils (palm oil, grape seed oil) sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon.
Contains: Eggs, Wheat, Milk, Soy