PORK EMPANADAS - 24/3 oz

Wrapper: Wheat flour, malted barley flour, water, salt, vegetable shortening (may contain palm oil, cottonseed oil, soybean oil, sunflower oil).

Filling: Pork butt, onion, cabbage, carrots, red bell pepper, vegetable oil, water, raisins, salt, thyme, oregano, black pepper, cumin, sugar, bay leaves, tomato paste.