Cherry Short Rib Pot Pie
Tart shell filled with cherries, cherry filling and braised short ribs topped with a puff pastry crust
beef, cherry filling, grade a montmorency cherries, water, high fructose corn syrup, sugar, corn syrup modified food starch, contains less than 2% of the following: calcium carrageenan, potassium sorbate erythorbic acid, salt, citric acid powder, fd&c, red no 40, yellow no 6.
Pastry Ingredients: Flour, wheat, niacin, iron, thiamin, mononitrate, riboflavin, folic acid, reduced iron, malted barley flour postassim bromate, shortening made from partially hydrogenated soybean and cottenseed oil. Eggs, butter, water, salt, cream of tarter, sugar & cornstarch.
Allergens: wheat, eggs, dairy