Some Spanish flair rolled into a spring roll wrapper. Shrimp, chicken and andouie sausage mixed with Jasmine rice and Spanish seasonings.
Wrapper: Bleached wheat flour, water, salt, disodium phosphate, sodium bicrobonate, soybean oil. Ingredients: Rice, lobster base (cooked lobster, salt, flavorings, yeast extract, maltodextrin (from corn), modified food starch, butter, tomato paste, sugar and paprika. Andouille sausage (port, water, salt, hydrolyzed soy protein, spices, yellow mustard, garlic, sugar, paprika, sodium erythorbate, hydrolyzed, whey protein, sodium nitrite.) Shrimp, chicken, onions, red peppers, sunmdried tomato, scallions, garlic, salt, pepper, parsley.
Allergens: wheat flour, milk, eggs, shellfish, soy